Chicken Bacon Florentine Fettuccine

by Kay Novy

Title

Chicken Bacon Florentine Fettuccine

Artist

Kay Novy

Medium

Photograph - Photography

Description

Chicken Bacon Florentine Fettuccine
Servings: 3-4

INGREDIENTS

2 tablespoons olive oil

2 chicken breasts, sliced thinly into strips

5 ounces spinach

1 cup tomatoes, diced

8 strips bacon, cooked and finely chopped

2 teaspoons salt

2 teaspoons pepper

2 cups milk

12 ounces cooked fettucine

1 cup parmesan, shredded

PREPARATION

1. Heat the oil in a pot over high heat.

2. Cook the chicken and let it brown a bit until until no pink is showing.

3. Add the spinach, tomatoes, bacon, salt, and pepper, stirring until spinach is wilted.

4. Pour in the milk and bring to a boil.

5. Add the fettuccine, stirring until milk has reduced enough that it coats the pasta.

6. Sprinkle in the parmesan, mixing until the cheese is melted.

7. Servings

Just made the shrimp fajita pasta. Delicious but I would use half the cumin in the recipe. Otherwise super easy to make!!

Uploaded

April 11th, 2019

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