Oven Ready Lemon Meringue Pie
by Kay Novy
Title
Oven Ready Lemon Meringue Pie
Artist
Kay Novy
Medium
Photograph - Photography
Description
A recent lemon meringue pie, this photograph shows the meringue added and ready for the oven to bake the meringue.
Preheat oven to 350 degrees F (175 degrees C). To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Bake in preheated oven for 10 minutes, or until meringue is golden brown.
Uploaded
September 19th, 2016
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Viewed 1,456 Times - Last Visitor from New York, NY on 04/18/2024 at 8:16 AM
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Comments (9)
Wes Iversen
Love the look of that fluffy meringue, Kay! Great glisten and shadow toning, and an excellent shot! L/F
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