Wonton Soup
by Kay Novy
Title
Wonton Soup
Artist
Kay Novy
Medium
Photograph - Photography
Description
The soup is made from boiling shrimp shells, pork bones and dried flounder to give it a distinct taste. Hong Kong wontons were introduced to the area after World War II as street food and later indoor eateries. Wonton is served in variety of sizes with smallest being two wonton and noodles called Sai Yung.
Wontons are small dumplings with a variety of fillings that are cooked either by steaming or frying. Wontons are well known Chinese food with a popularity spread across the globe. Wontons are also spelled as wantons, wonton in restaurant menus; however, they all mean the same.
Uploaded
September 18th, 2016
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Viewed 503 Times - Last Visitor from New York, NY on 04/19/2024 at 6:46 PM
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Comments (16)
Rainbow Artist Orlando L
Oh yummy image of wonton soup!! as a person growing up from Hong Kong, i live with wonton most of my life because my grandparent own a noodle shop!! this image brought back happy memories!! premium wontons are always with prawn, while "more popular price point" ones are with pork!! L/F
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